Author Archives: Val

As American As Pecan Pie

Township Kitchen Americana and Saloon Los Angeles, CA I admit that my first reaction upon walking up to Township Kitchen Americana and Saloon in Hollywood was one of confusion; to the uninitiated, the name painted on the side of the … Continue reading

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I Smell A Rat

Nutria (South America and Louisiana) L.A. Gastronauts at Villains Tavern, Los Angeles CA Despite the American romance with Cajun cuisine, the thought of Paul Prudhomme or Emeril Lagasse presenting a steaming platter of rat fricassée conjures up visions of restaurant … Continue reading

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When You’re Strange

Weird Food Festival XIII Los Angeles, California There is an old adage that one man’s meat is another man’s poison; in fact there are times when one man’s meat is the same man’s poison (in the case of fugu (blowfish), … Continue reading

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You Got Fins To The Left, Fins To The Right…

Shark fin soup For hundreds of years, sharks fin soup has been a rare delicacy served at banquets, weddings and major social events; initially it was only enjoyed by Chinese emperors as a result of the intense and time-consuming effort … Continue reading

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Little Italy

Novecento Pasta & Grill Culver City, CA Culver City can chew up restaurants and spit them out like a spoonful of cold Spaghetti-Os, so it takes brass coglioni to elbow your way between the big dogs and have any kind … Continue reading

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