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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Category Archives: Trippy Food (Tasty flora and fauna)
Soba Damn Good
Common Grains Soba Pop-Up Soba-Ya, Torrance CA Growing up in an Italian household indoctrinated me into the diverse world of pasta from anellini to ziti; however, my experience with Asian pasta has been largely limited to lo mein and Korean … Continue reading
Posted in Japan, Southern California
Tagged buckwheat, CA, California, chef, Common Grains, cookies, Cool Japan, Japan, Japanese, Japanese Ministry of Economy Trade and Industry, METI, Morozoff, mushroom, Mutsuko Soma, noodles, oil, pasta, pop-up, rice, Shinmei, soba, Soba-Ya, sobayu, Sonoko Sakai, Taiyaki, Torrance, truffle, tsuyu, walnut, white, zaru
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Some Assembly Required
Scandinavian food at IKEA If the first thing you think of at the mention of the name “IKEA” is throwing a half-assembled particle-board desk down a flight of stairs with bruised knuckles and cut fingers, you’re not alone; for decades … Continue reading
Posted in Scandinavia
Tagged Abba, Bistro, cheese, coffee, crawfish, crisp bread, elder flower, fish, flatbread, glögg, herring, IKEA, julbord, knäckebröd, lingonberry, Matjes, meatballs, Prästost, Restaurant, roe, salted licorice, Scandinavian, smorgasbord, Sweden, Swedish Food Market, UTZ
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Basque In The Sun
Epi’s: A Basque Restaurant, Meridian ID The northern area of the rugged Pyrenees range between Spain and France is the cradle of antiquity for the people known as Basque. This region includes Pamplona (world renowned for the annual Running of … Continue reading
Posted in Boise, Idaho, France, Spain
Tagged Alberto Beresiartua, Basque, chef, chiles, chorizo, Chris, Christina Ansautagui, Epi Inchausti, Epi's, Epifania, gambak, Guernica, ID, Idaho, ink, ink fish, lamb, Meridian, mingaina, Pyrenees, sepia, shrimp, squid, tongue, tximinoiak
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As American As Pecan Pie
Township Kitchen Americana and Saloon Los Angeles, CA I admit that my first reaction upon walking up to Township Kitchen Americana and Saloon in Hollywood was one of confusion; to the uninitiated, the name painted on the side of the … Continue reading
Posted in Southern California
Tagged American, Arianna Armstrong, CA, California, chili cheese fries, dirty martini, District, George Abou-Daoud, Hollywood, L.A., LA, Los Angeles, Mercantile, oyster, pecan pie, po-boy, shrimp, Southern Sweet Tea, Township, Township Kitchen Americana and Saloon, Vivianne Lapointe, Waldorf salad, whiskey
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I Smell A Rat
Nutria (South America and Louisiana) L.A. Gastronauts at Villains Tavern, Los Angeles CA Despite the American romance with Cajun cuisine, the thought of Paul Prudhomme or Emeril Lagasse presenting a steaming platter of rat fricassée conjures up visions of restaurant … Continue reading
Posted in Gulf Coast States, South and Central America
Tagged 2-Buck Chuck, boudin, Cabernet Sauvignon, Cajun, chef, cornbread, coypu, crawfish, Eddie Lin, Gastronauts, Jeffrey Thomas, King Cake, L.A., LA, Los Angeles, Louisiana, maque choux, Nutria, pate, Peter Haller, rabbit, Rockefeller dressing, snapping turtle, South America, tomato pie, Villains Tavern
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