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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Category Archives: Trippy Food (Tasty flora and fauna)
The Deep Blue C
Blue C Sushi Los Angeles (Hollywood), California It would be wrong to dismiss Blue C Sushi as just another conveyor belt sushi joint, although they have literally taken the epithet “sushi train” to the next level. Seattleites have been familiar … Continue reading
Posted in Southern California
Tagged ahi, anchovy, Arclight, baked potato, Blue C Sushi, CA, Caesar salad, California, chef, Chiyoda, conveyor belt, edamame, Hollywood, Iron Chef, Jeffrey Lunak, Junya Enoki, Kumamoto, Los Angeles, Masaharu, Morimoto, oysters, RFID, roll, sake, Seattle, shishito, shrimp, subway, sushi, Tokyo, train, tuna, yellowtail
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Alpaca Lunch
Alpaca head cheese Kings Row Gastropub, Pasadena, California Connoisseurs of the meat dish with a dairy name have elevated what was once a butcher’s way to sell undesirable bits and pieces of the hog into a carnivorous foodie’s go-to charcuterie … Continue reading
Posted in Southern California
Tagged alpaca, Anshu Pathak, brine, CA, California, charcuterie, chef, collagen, Exotic Meat Market, gastropub, gelatin, head, head cheese, hog, Kings Row, Pasadena, pig, Sundeep, Sunny, Vohra
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Chef Aquiles Chavez Rocks Houston
La Fisheria – Seafood Mexican Cocina Houston, Texas Driving down Inker Street, the place that once housed a Vietnamese restaurant in the up-and-coming and semi-trendy Houston section of The Heights is not easy to miss. The pastel makeover on the … Continue reading
Posted in Texas
Tagged anise, Aquiles Chavez, Aquilisimo, Bacalao, Baja, bread pudding, caballito, capirotada, chef, chilmol, churros, cod, duck, El Toque de Aquiles, Enita Riveroll, escabache, fish, fish croquettes, gar, guachinango, Houston, La Fisheria, la Pescaderia, lamb, lobster, Mexican, Mexico, mussels, MX, naranja agria, nopal, octopus, pato mariscal, peje lagarto, pibil, pulpo, ratatouille, red snapper, relleno, Restaurant, risotto, Rock Cornish hen, Seafood Mexican Cocina, sour orange, Tabasco, Texas, The Fishery, The Heights, tostada, tuna, TX, Utilisimo, Valle de Guadalupe, vanilla, wine, xcatik, xtabentun, yellow fin, Yucatan
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Major Key
The Church Key Los Angeles (Hollywood), California While the focus at recently-opened The Church Key is on the food, General Manager Joseph Sabato, Chef Steven Fretz and Master Mixologist Devon Espinoza have created an experience that is completely apropos for … Continue reading
Posted in Southern California
Tagged agnolotti, ahi, airline, American, bay scallops, Benton's, beverage cart, CA, California, Cheetos, chef, Church Key, cocktails, daiquiri, Devon Espinoza, dim sum, Fashioned Chai, freeze pops, ham, hamachi, Hollywood, Joseph Sabato, L.A., LA, liquid nitrogen, Los Angeles, mixologist, negroni, old-fashioned, otter pops, pig ear, popcorn, pork belly, Steven Fretz, tai snapper, The Hectic
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