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- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
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- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
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- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
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Category Archives: South and Central America
Let The Paiché Bite Cha
Paiché Peruvian Izakaya Marina del Rey, California The fish approaches slowly, methodically – at three feet in length, the torpedo-like paiché (more commonly known as arapaima) is yet a juvenile, but his hinged jaw is capable of wreaking havoc on … Continue reading
Posted in Peru, Southern California
Tagged aji, albacore, amaebi, Amazon, anticucho, arapaima, Asian, CA, California, chef, fish, huacatay, Japanese, Lima on Fire, Marina Del Rey, miso, pacu, paiche, Paiche Peruvian Izakaya, Peru, piranha, ponzu, potato, quinoa, rib, Ricardo Zarate, shrimp, tuna tartare, yucca
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Night Of The Iguana
Iguana Central and South America I have three pet peeves that make me cringe each time they are executed by food writers – the first being the mortal sin of using the possessive apostrophe for plurality; the second is lauding … Continue reading
Posted in South and Central America
Tagged allspice, bamboo chicken, Caribbean, Central America, chayote, chicken, chiles, coconut, Deep End Dining, Eddie Lin, ExoticMeatMarket.com, Florida, hearts of palm, hibiscus, Iguana, jerk, mango, reptile, seasoning, Serrano, South American, tastes like chicken, tree chicken, yuca frites, yucca
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I Smell A Rat
Nutria (South America and Louisiana) L.A. Gastronauts at Villains Tavern, Los Angeles CA Despite the American romance with Cajun cuisine, the thought of Paul Prudhomme or Emeril Lagasse presenting a steaming platter of rat fricassée conjures up visions of restaurant … Continue reading
Posted in Gulf Coast States, South and Central America
Tagged 2-Buck Chuck, boudin, Cabernet Sauvignon, Cajun, chef, cornbread, coypu, crawfish, Eddie Lin, Gastronauts, Jeffrey Thomas, King Cake, L.A., LA, Los Angeles, Louisiana, maque choux, Nutria, pate, Peter Haller, rabbit, Rockefeller dressing, snapping turtle, South America, tomato pie, Villains Tavern
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