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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Category Archives: USA
You Think I’m Psycho, Don’t You Mama?
Psycho Donuts Campbell, California It would be a forgivable mistake to dismiss Silicon Valley’s Psycho Donuts as a novelty store – the windows and glass doors on the otherwise normal-looking storefront in a tiny Campbell, California strip mall are plastered … Continue reading
Posted in San Jose CA
Tagged bacon, Bunny Ballz, CA, Cadbury, California, Campbell, Cereal Killer, chef, Chirp Derp, Comfortably Numb, crickets, Doctor of Donut Derangement, donut, Donut Guy, Donut Showdown, doughnut, eggs, Food Network Canada, Glazed and Confused, Headbanger, insects, Jordan Zweigororn, maguey, maple, mealworms, mescal, Monte Cristo, National Doughnut Day, peep show, Psycho Donuts, Rabbit Roadkill, Ron Levi, San Jose, Silicon Valley, Sticky Monkey, Strawberry Margarita, tequila, Voodoo Doughnut, Web Granger, worm, Worm Hole
2 Comments
Let The Paiché Bite Cha
Paiché Peruvian Izakaya Marina del Rey, California The fish approaches slowly, methodically – at three feet in length, the torpedo-like paiché (more commonly known as arapaima) is yet a juvenile, but his hinged jaw is capable of wreaking havoc on … Continue reading
Posted in Peru, Southern California
Tagged aji, albacore, amaebi, Amazon, anticucho, arapaima, Asian, CA, California, chef, fish, huacatay, Japanese, Lima on Fire, Marina Del Rey, miso, pacu, paiche, Paiche Peruvian Izakaya, Peru, piranha, ponzu, potato, quinoa, rib, Ricardo Zarate, shrimp, tuna tartare, yucca
2 Comments
King of the Hill
Hilltop Steakhouse Saugus, Massachusetts ***CLOSED*** Some expanses of American highway were preordained as incubators for notable roadside attractions, such as Interstate 94 in North Dakota, legendary Route 66 and U.S. Route 1 north of Boston. The latter is a cluttered … Continue reading
Posted in New England
Tagged beef, Boston, cactus, cattle, Frank Giuffrida, Hilltop Lounge, Hilltop Steak House, Hilltop Steakhouse, loin flap, MA, Massachusetts, Porterhouse, rib eye, Route 1, Saugus, sirloin tips, steak tips
5 Comments
Come On Piggy, Give Me A Ride
Lardo Portland, Oregon It takes thick skin to walk into either of Lardo’s Portland locations without somehow feeling that the name is a taunt directed at you rather than having been derived from the charcuterie offering of cured pork fat. … Continue reading
Posted in Portland, Oregon
Tagged bacon, Capocollo, Cartopia, charcuterie, cheese, chef, cilantro, Cuban, Cubano, Dirty Fries, Double Burger, fat, food cart, fried egg, Hawthorne, kimchi, Korean, Lardo, Lardo Fries, OR, Oregon, Parmesan, pepperoncini, pig ear, PIG OUT, pod, pork, pork belly, Portland, Provolone, radicchio, Rick Gencarelli, sandwich, scrap, shoulder, Sugar Cube Sweets, Sunnyside, Washington Street
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Vegeterranean
urban garden Los Angeles, California Opening a Mediterranean eatery in the heart of L.A.s Fairfax District (across the street from cornerstone Canter’s Deli) takes balls of chickpeas, but that’s exactly what restaurant mogul George Abou-Daoud has done with the recent … Continue reading
Posted in Southern California
Tagged Aleppo pepper, bakalava, CA, California, cayenne, chef, chicken, chickpeas, couscous, dolmas, Fairfax, falafel, fried cheese rolls, George Abou-Daoud, grape leaves, kefta, kibbeh, L.A., LA, lamb, Lebanese, Lebanon, Los Angeles, Mediterranean, Middle East, mint, Sam Seklawi, shawarma, sumac, urban garden, vegan, vegetarian
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