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Category Archives: Southern California
Let The Paiché Bite Cha
Paiché Peruvian Izakaya Marina del Rey, California The fish approaches slowly, methodically – at three feet in length, the torpedo-like paiché (more commonly known as arapaima) is yet a juvenile, but his hinged jaw is capable of wreaking havoc on … Continue reading
Posted in Peru, Southern California
Tagged aji, albacore, amaebi, Amazon, anticucho, arapaima, Asian, CA, California, chef, fish, huacatay, Japanese, Lima on Fire, Marina Del Rey, miso, pacu, paiche, Paiche Peruvian Izakaya, Peru, piranha, ponzu, potato, quinoa, rib, Ricardo Zarate, shrimp, tuna tartare, yucca
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Vegeterranean
urban garden Los Angeles, California Opening a Mediterranean eatery in the heart of L.A.s Fairfax District (across the street from cornerstone Canter’s Deli) takes balls of chickpeas, but that’s exactly what restaurant mogul George Abou-Daoud has done with the recent … Continue reading
Posted in Southern California
Tagged Aleppo pepper, bakalava, CA, California, cayenne, chef, chicken, chickpeas, couscous, dolmas, Fairfax, falafel, fried cheese rolls, George Abou-Daoud, grape leaves, kefta, kibbeh, L.A., LA, lamb, Lebanese, Lebanon, Los Angeles, Mediterranean, Middle East, mint, Sam Seklawi, shawarma, sumac, urban garden, vegan, vegetarian
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Cafe Noir Is The New Black
Cafe Noir Santa Monica, California Santa Monica’s Cafe Noir stealthily hides in the open, a converted ninja bistro dressed in black and only slightly hinting at its former life as Madame Chou Chou on artsy and hipster Main Street. One … Continue reading
Posted in Southern California
Tagged beet salad, Bistro, black, blue, bone marrow, bouillabaisse, CA, Cafe Noir, California, chanterelle, cheese, chef, chocolate, crudo, duxelle, fish, French, hamachi, lamb shank, lobster, Madame Chou Chou, Main Street, Manila clams, mushrooms, mussels, paella, pork belly, Portobello, saffron, santa monica, shitake, shrimp, soufflé, squid, St. Agur, trout, Vincent Carneau
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It’s Creepy And It’s Kooky, Mysterious And Spooky
The Offally Spooky menu at Wood and Vine Hollywood (Los Angeles), California Spooky is a relative term; as it applies to cuisine, offal, entrails and otherwise questionable animal parts may evoke a gag reflex from Fear Factor contestants, while I … Continue reading
Posted in Southern California
Tagged bacon, beef, beet salad, black pudding, blood, bread pudding, CA, calf, California, chef, Chopped, entrails, Gavin Mills, Hollywood, L.A., LA, lamb brain, liver, Los Angeles, marrow, offal, Offally Spooky, pie, pumpkin, ravioli, s weetbreads, shaved pig head, snout2tail, steak and kidney, Tavern, tongue, Westwood, Wood & Vine, Wood and Vine
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I Scream, You Scream, We All Scream For Poutine
P’tit Soleil Los Angeles (Westwood), California I admit up front that I can come across sounding like a broken record decrying the aberration that is passed off as poutine in Southern California, truly a slap in the face to foreign … Continue reading
Posted in Southern California
Tagged Bakery, beer, Brasserie Dieu Du Ciel, CA, California, Canada, Canadian, cheese, chef, classique, cognac, Crevettes Heather, curds, Ding Dong, Drake's, duck cake, Dulton, egg roll, French Canadian, French fries, Galvaude, Gâteau au Canard, gravy, Harissa, Hostess, L.A., Los Angeles, Luc Alarie, Malik, Marat, Mario, meat pie, Merguez, pastry, poutine, P’tit Soleil, Quebec, Québécois, Roule de Choux, Route des Epices, sausage, shrimp, Simon Chen, Soleil Westwood, squeak, Tastykakes, tourtière, Vachon, Westwood
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