Ice, Ice Baby

The Ice Bar
West Covina, California

The rich and seasonal pumpkin pie pop

The rich and seasonal pumpkin pie pop

Nothing short of a DeLorean with a flux capacitor transports us back to a hot summer day in the sandlot with a troupe of sweaty, snot-nosed kids running towards the street faster than the unmistakable chimes of the Good Humor man, visions of cold, icy popsicles dripping their sticky lifeblood down the length of dusty shirt sleeves. Far from a healthy snack, this sugary, glacial confection sent us into a state of hypoglycemic shock, mouths rimmed with colored food dye as our teeth hurt and sinuses succumbed to the cold. Up until now, there’s been little satisfaction as an adult, peeling back that paper or plastic wrapper and lapping a frigid sucrose and faux fruit bar – but that feeling is back with the establishment of The Ice Bar in West Covina, California. Continue reading

Posted in Southern California | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Ice, Ice Baby

Southern Comfort

Martha Lou’s Kitchen/Bertha’s Kitchen
Charleston, South Carolina

Martha Lou's Kitchen and Bertha's Kitchen in Charleston SC

Martha Lou’s Kitchen and Bertha’s Kitchen in Charleston SC

Ask the epicurean aristocracy for the quintessential Charleston dining destination and the names will roll off the tongue with head held high; you’ll undoubtedly be directed to fine establishments such as McCrady’s, Husk, Hominy Grill, Fig, and Two Boroughs Larder. But to taste the soul and heart of Charleston, eschew the valet parking, craft beers, and hipsters attached to their smartphone life support systems and enter a world that evokes the olfactory and gastronomic memories of a warm and happy home the likes of which you’ve never known. If you take issue with mismatched tables and chairs, Styrofoam dinnerware, and a casual atmosphere where you’ll be treated like a house guest, then by all means stay away – you will help speed up the lines that snake out the front door at lunch time. Two of Charleston’s tiny eateries vie for the title of ambassadors of gastronomic goodwill – Martha Lou’s Kitchen and her North Charleston neighbor, Bertha’s Kitchen. Continue reading

Posted in U.S. South | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Southern Comfort

A Little Pizza My Heart

800 Degrees
Los Angeles (Westwood), California

800 Degrees' massive Salumi panuozzo

800 Degrees’ massive Salumi panuozzo

800 Degrees has enjoyed robust patronage since opening its doors early in 2012, primarily for delivering decent, inexpensive pizza quickly under chandelier light in a comfortable space on a bustling Westwood street corner. Henry Ford would be proud of the pizza production line that contributes to the restaurant’s high efficiency, and since tasty and fast is their modus operandi, it comes as no surprise that they’re spreading their wings into an adjacent space to offer food to-go (and delivery service). To sweeten the deal, Chef Anthony Carron has brought to Southern California the ubiquitous Neapolitan street food, the panuozzo, and since these pizza/sandwich hybrids are only available to go, you’ll be chowing down on them out of their paper wrapper on the sidewalk the way the Italians intended. Continue reading

Posted in Southern California | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off on A Little Pizza My Heart

Down On The Corner

The Corner Door
Culver City, California

The amazing broccolini

The amazing broccolini

The Corner Door in Culver City, California boasts a simple, austere exterior befitting of a quiet neighborhood watering hole happy to fly beneath the radar. The young bistro is certain to get shaken, not stirred with the recent announcement that Chef Kyle Schutte will be commandeering the tiny kitchen, bringing his innovative and artistic culinary talents to the short stretch of Washington Boulevard. At just over a year old, The Corner Door is the new kid on the block, suiting up to spar with heavyweights Waterloo and City and A-Frame, and if Chef Schutte is allowed to run wild, the little bar that could will be bringing in adventurous diners from all over Southern California. Continue reading

Posted in Southern California | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Down On The Corner