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Tag Archives: Charlie Trotter
Foie Gras Brouhaha
On a warm, sunny July morning in Southern California, chefs will rise from their slumber to begin preparing for meal service for the day. The only thing different on this day is their preparations may not include foie gras, the … Continue reading
Posted in Northern California, Southern California
Tagged Alton Brown, BourdainWolfgang Puck, C.H.E.F.S., California, Charlie Trotter, chefs, David McMillan, foie gras, gavage, horse meat, Hudson Valley, Hump, Josiah Citrin, Kiyoshiro Yamamoto, Laurent Quenioux, Lazy Ox Canteen, Lefebvre, Perfecto Rocher, SB 1520, Senate Bill 1520, shark fin, Sonoma Foie Gras, waterfowl, Zimmern
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