Subscribe to Trippy Food’s YouTube
Follow Trippy Food on Facebook
Follow Trippy Food on Instagram
https://instagram.com/val_trippyfood/-
Recent Posts
Categories
Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: cheese
Going Postal
MB Post Manhattan Beach CA After David LeFevre announced he was leaving Water Grill in Los Angeles, there was much speculation and secrecy as to what his next venture would be. When your resume runs the gamut from dive bars … Continue reading
Posted in Trippy Food (Tasty flora and fauna), USA
Tagged arugula, bacon, bananas, beets, blue, buttermilk biscuit, CA, California, caramel, Casalingo, cauliflower, Challechocker, charcuterie, cheese, cheesecake, chocolate pudding, coffee, David LeFevre, El Bulli, El Machete, Elvis, gastropub, gazpacho, grilled, ham, honey, Intelligentsia, lamb belly, Los Angeles, Manhattan, Manhattan Avenue, Manhattan Beach, maple syrup, Mason jar, MB Post, Mycella, naan, nectarine, olives, peanut butter, pork jowl, pretzel, salami, Serrano, squid, steamed mussels, strawberry shortcake, Water Grill, Wisconsin
Comments Off on Going Postal
A Tale of Two Parties, Part II
Fig & Olive’s Opening Party West Hollywood, California Having escaped a hangover after having attending the 5th Anniversary party at Ford’s Filling Station in Culver City, I braced myself for what undoubtedly would become one of the culinary social events … Continue reading
Posted in Trippy Happenings (Events)
Tagged 10 Cane Rum, almond, Amarena, artichoke, bell pepper, blackberry, boquerone, bresaola, CA, California, carpaccio, champagne, Chandon, charmoula, cheese, chef, cherries, Crimini, crostini, cucumber, dessert, fig, Fig & Olive, Fig and Olive, fish soup, France, Frédéric Fekkai, French, gin, goat cheese, juice, Julien Nolan, Laurent Halasz, limehors d'oeuvres, Manchego, Mas Candill, mascarpone, mayor, Moët, Mougins, Moulin de Mougins, mushroom, oil, olive, Parmesan, Pascal Lorange, peppercorn, pine nuts, piscine, pistachio, prosciutto, red carpet, Richard Galy, ricotta, Rimauresq, rosemary, salmon, sardine, Sebastien Chambru, Serges Gouloumes, shortbread, strawberries, syrup, thyme, tilapia, tomato, tree, truffle, West Hollywood, wine, zucchini
Comments Off on A Tale of Two Parties, Part II
A Tale of Two Parties, Part I
Ford’s Filling Station’s 5th Anniversary party Culver City, California You can mark off a pretty good week on the calendar when you’ve had the pleasure and the privilege to attend two extravaganzas several days apart as was the case this … Continue reading
Posted in Trippy Happenings (Events)
Tagged bacon, Ben Ford, brisket, CA, California, cheek, cheese, cocktails, Culver City, dates, ears, eye, eyeball, Ford's Filling Station, head cheese, hog, hors d'oeuvres, Medjool, pig, pork, quince, skin, smoker, snouts, taquitos, tortilla
Comments Off on A Tale of Two Parties, Part I
