Tag Archives: chef

It’s Good To Be The King

Posted on April 10, 2011 by Val

Kings Row, Pasadena, California When Mediterranean-inspired Neomeze closed in Pasadena’s Old Town, all eyes were focused on what would emerge in that space. The management team literally stripped the historic hundred year-old building down to the bare bricks, and Kings … Continue reading →

Posted in Trippy Food (Tasty flora and fauna), USA | Tagged beef, bourguignon, box, CA, Caja China, California, cheek, chef, Chef Thomas Jesse, Citronage, citrus, cocktails, Colorado Blvd, dry-aged, gastropub, hog, Kings Row, Kleiner Fig Vodka, lychee, marinade, Mediterranean, Mojo, Neomeze, Old Town, osso bucco, oxtail, Pasadena, pig, pork, roast, salmon, sangria, skewer, slider, snout, tail, Thomas Jesse, trotter, white chocolate mac and cheese | 2 Comments

Night At The Museum

Posted on March 14, 2011 by Val

Ray’s and Stark Bar LACMA, Los Angeles, California It’s comforting to know that as you leave the Los Angeles County Museum of Art, you can now free your mind from trying to determine if those were supposed to be body … Continue reading →

Posted in Trippy Food (Tasty flora and fauna), USA | Tagged Andouille, artichoke, bar bites, California, charcuterie, cheese, chef, cocktails, Cynar, flatbread, fontina, fried head cheese, ham, ice, Italian Stallion, Kris Morningstar, L.A., LA, LACMA, Los Angeles, Los Angeles County Museum of Art, meatballs, Michel Dozois, museum, mushroom, Névé, Night At The Museum, olives, pizza, Ray Stark, Ray's, sage, sausage, spicy, Stark Bar, Steel Magnolias | Comments Off

A Tale of Two Parties, Part II

Posted on March 6, 2011 by Val

Fig & Olive’s Opening Party West Hollywood, California Having escaped a hangover after having attending the 5th Anniversary party at Ford’s Filling Station in Culver City, I braced myself for what undoubtedly would become one of the culinary social events … Continue reading →

Posted in Trippy Happenings (Events) | Tagged 10 Cane Rum, almond, Amarena, artichoke, bell pepper, blackberry, boquerone, bresaola, CA, California, carpaccio, champagne, Chandon, charmoula, cheese, chef, cherries, Crimini, crostini, cucumber, dessert, fig, Fig & Olive, Fig and Olive, fish soup, France, Frédéric Fekkai, French, gin, goat cheese, juice, Julien Nolan, Laurent Halasz, limehors d'oeuvres, Manchego, Mas Candill, mascarpone, mayor, Moët, Mougins, Moulin de Mougins, mushroom, oil, olive, Parmesan, Pascal Lorange, peppercorn, pine nuts, piscine, pistachio, prosciutto, red carpet, Richard Galy, ricotta, Rimauresq, rosemary, salmon, sardine, Sebastien Chambru, Serges Gouloumes, shortbread, strawberries, syrup, thyme, tilapia, tomato, tree, truffle, West Hollywood, wine, zucchini | Comments Off

Secret Service

Posted on February 3, 2011 by Val

Secret Chinese menu Hop Woo, Chinatown L.A. In the new vernacular, sitting down for a meal at a Chinese restaurant and having your chopsticks automatically replaced with a fork is referred to as being “whited”. Of course, one could argue … Continue reading →

Posted in Asia, Trippy Food (Tasty flora and fauna) | Tagged anteater, armadillo, bacteria, Bambi, black beans, CA, California, Cantonese, cartilage, Cattlemen's Steak House, chef, chicken, chili, Chinatown, Chinese, deer, drumstick, Eddie Lin, faat choy, feet, Fort Worth, goose, grass, hair vegetable, Hop Woo, intestines, joints, knees, L.A., LA, lamb, leeks, leg, Liang, Los Angeles, Lunar New Year, Mandarin, meat, menu, mushroom, Nostoc flagelliforme, oysters, peanuts, pork, ries, roots, secret, shitake, soup, Speed bump, star melon, testes, testicles, Texas, tubers, whited | 4 Comments

Don’t Sweat the Small Stuff

Posted on January 20, 2011 by Val

The Glendon Los Angeles, California When I arrived at The Glendon’s new menu item media tasting, I noticed the fare for the evening was billed as tapas. Although tapas has a centuries-old history starting in Spain in the 13th century, … Continue reading →

Posted in Trippy Food (Tasty flora and fauna), USA | Tagged aioli, asparagus, bacon, baked, barbecue, BBQ, beef, black bean, brie, buffalo, CA, calamari, California, caprese, cheese, chef, eggplant, fig, First Date, Frank Sinatra, fried, goat, hummus, Korean, LA, Los Angeles, meatballs, mozzarella, Nick Jacobs, pork, pork belly, potato, Radio Boca, red pepper, ricotta, soup, Spain, squid, Sriracha, taco, tapas, tartare, Tempranillo, The Glendon, Thunderbird, Valencia, Westwood, whiskey, wine, zinfandel | 2 Comments

Tag Archives: chef

It’s Good To Be The King

Night At The Museum

A Tale of Two Parties, Part II

Secret Service

Don’t Sweat the Small Stuff

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Tag Archives: chef

It’s Good To Be The King

Night At The Museum

A Tale of Two Parties, Part II

Secret Service

Don’t Sweat the Small Stuff

Subscribe to Trippy Food’s YouTube

Follow Trippy Food on Facebook

Follow Trippy Food on Instagram

Recent Posts

Categories

Trippy Food Sites

Trippy Places

Trippy Travel Sites

Tags