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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: chef
Lucia, You Got Some ‘Splaining To Do
SWEA Swedish Christmas Fair Shrine Expo Center, Los Angeles California Back in 1979, Manhattan Beach, California resident Agneta Nilsson decided to host a Christmas celebration in her home for Swedish friends and relatives. The event became so popular that it … Continue reading
Posted in Trippy Happenings (Events)
Tagged Agneta Nilsson, Allen DeRico, Andreas Volmefjord, CA, California, cardamom, cheese, chef, Christmas Fair, cinnamon, cloves, coffee, Emma Ejwertz, flatbread, frestelse, glögg, gravlax, Hans Holbein, herring, Janssons, knäckebröd, LA, lingonberry, Los Angeles, meatballs, potatoes, Saint Lucy, Santa Lucia, Shrine Auditorium, Shrine Expo Center, sugar, SWEA, Sweden, Swedish, Swedish Women's Educational Association, temptation, Teodoro Cottrau, Västerbotten, Volmefiord Catering, wieners, wine, Zoégas
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Of Cabbages And Kings
Kimchi Korea Mention kimchi and most thoughts turn towards the familiar chili-seasoned, fermented Napa cabbage (baechu kimchi) provided in various degrees of quality as an integral member of banchan in Korean restaurants. While it’s true that this rendition is the … Continue reading
Posted in Asia, Trippy Food (Tasty flora and fauna)
Tagged !iT, ahi, anchovy, Asian pear, avian flu, baechu, banchan, Bistro, bo ssam, bokbunjajoo, bossam, CA, cabbage, California, Cham, chef, chili, chimichuri, chives, daikon, E. J., EJ, fermentation, fish sauce, Hama Hama, Jeans, Jeong, kale, kimchi, Kimmy Song, Korean, lactic acid, lactobacillus, makgeolli, mustard greens, Napa, oyster, Pasadena, peppers, persimmon, pork, porridge, radish, raspberry wine, rice wine, salt, seaweed, sesame leaves, shoulder, shrimp, superfood, tofu, tuna, Vernon, vitamins, yuzu
1 Comment
Shine On Harvest Moon
Mid-Autumn Moon Festival Chinatown, Los Angeles, California China marks the autumn equinox with the Moon Festival (also known as the Mid-Autumn, Lantern Festival or Mooncake festival). The celebration is traditionally held on the 15th of the 8th lunar month, although … Continue reading
Posted in Asia, Trippy Food (Tasty flora and fauna), Trippy Happenings (Events)
Tagged autumn, bat nut, bird nest, brush, CA, cake, California, calligraphy, Chang Er, chef, chestnuts, Chinatown, Chinese, Chris Lee, cod fritters, Deep End Dining, devil pod, dough art, duck egg, Dynasty, Eddie Lin, equinox, fruitcake, Golden Dragon, Hop Woo, Houyi, Jade Rabbit, Jani Wang, Jean Chang, KCRW, Ken Chan, LA, lobster, Los Angeles, lotus seed paste, Lupe Liang, Mid-Autumn Moon Festival, Ming, Mongol, moon, mooncake, Napa cabbage, Paulo Soares, Phoenix Bakery, ping pong, piri-piri, Queee Sushi Station, red bean, Shang, taro, water caltrop, Yee Mein, yolk
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The Times They Are A-Changin’
LA Times Celebration of Food and Wine Paramount Pictures backlot, Hollywood, California If you’ve been reading Los Angeles food blogs, you’ve already heard what the recent inaugural LA Times Celebration of Food and Wine was not. What it was not … Continue reading
Posted in Trippy Happenings (Events)
Tagged Aarti Sequeira, Aida Mollenkamp, Alex Reznik, Angela McKluskey, Animal, Anne Willan, Austin, backlot, Betty Fraser, Brendan Collins, brioche, CA, California, Campanile, Carmela, Celebration of Food and Wine, chef, Chris Jacobsen, cookbook, Cooking Channel, Coolhaus, Crepes Bonaparte, Darrel Smith, David LeFevre, Dosa Truck, duck, foie gras, Food Network, Freya Estreller, Great Food Truck Race, Handstand Kids, Hollywood, ice cream, Jennifer Green, Jessica Mortarotti, Jimmy Shaw, John Sedlar, John Shook, Kumamoto, LA Times, LaVarenne, Leena Deneroff, Lisa Haley, Loteria Grill, Lucques, Madeira, Mark Peel, Michael Voltaggio, Mo-Chica, Mumbai, Nana Queen's, Natasha Case, Noelle Carter, Nom Nom truck, offal, oysters, paneer, Paramount Pictures, pate, Ragin Cajun, Rappahannock River, Ree Drummond, Ricardo Zarate, Rivera, Roger Mooking, rum, Russ Parsons, sake, Salt's Cure, She & Him, Slumdog, Suzanne Goin, Tavern, tequila, Test Kitchen, Texas, The Tar Pit, Tommy Tang, Top Chef, urad beans, Vinny Dotolo, vodka, walnut, Water Grill, Waterloo and City, yellowtail snapper, Yvette Garfield
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The Big Cheese, The Head Honcho…
Head cheese Europe and the United States Picture five pounds of Velveeta sculpted into a bust of Louis Pasteur. Can you see it? OK, that’s just wrong. If that’s what you imagine when you hear the term “head cheese” you’re … Continue reading
Posted in Europe, Trippy Food (Tasty flora and fauna), USA
Tagged Ben Ford, Benjamin Ford, CA, chef, Culver City, Ford's Filling Station, head cheese, pig, trotters
2 Comments
