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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: chef
Vegeterranean
urban garden Los Angeles, California Opening a Mediterranean eatery in the heart of L.A.s Fairfax District (across the street from cornerstone Canter’s Deli) takes balls of chickpeas, but that’s exactly what restaurant mogul George Abou-Daoud has done with the recent … Continue reading
Posted in Southern California
Tagged Aleppo pepper, bakalava, CA, California, cayenne, chef, chicken, chickpeas, couscous, dolmas, Fairfax, falafel, fried cheese rolls, George Abou-Daoud, grape leaves, kefta, kibbeh, L.A., LA, lamb, Lebanese, Lebanon, Los Angeles, Mediterranean, Middle East, mint, Sam Seklawi, shawarma, sumac, urban garden, vegan, vegetarian
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Cafe Noir Is The New Black
Cafe Noir Santa Monica, California Santa Monica’s Cafe Noir stealthily hides in the open, a converted ninja bistro dressed in black and only slightly hinting at its former life as Madame Chou Chou on artsy and hipster Main Street. One … Continue reading
Posted in Southern California
Tagged beet salad, Bistro, black, blue, bone marrow, bouillabaisse, CA, Cafe Noir, California, chanterelle, cheese, chef, chocolate, crudo, duxelle, fish, French, hamachi, lamb shank, lobster, Madame Chou Chou, Main Street, Manila clams, mushrooms, mussels, paella, pork belly, Portobello, saffron, santa monica, shitake, shrimp, soufflé, squid, St. Agur, trout, Vincent Carneau
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Find The Salami
Coppa Enoteca Boston, Massachusetts Boston’s Coppa Enoteca occupies a thin sliver at the end of block of South End red brick townhouses, easily several hundred years old. The narrow gastropub is subtly identified by a simple, gold leaf-lettered “COPPA” in … Continue reading
Posted in New England
Tagged antipasti, beef heart, Best Chef Northeast, blood sausage, bone marrow, Boston, charcuterie, chef, Coda di Maiale, Coppa, Coppa Enoteca, crudo, executive chef, Food Network, fried egg, garbanzo beans, Italian, James Beard, Jamie Bissonnette, Kathryn Christensen, Ken Oringer, KO Prime, MA, Massachusetts, moustarda, New England, Nine Zero Hotel, nose-to-tail, ostriche, oysters, Panino di Riccio di Mare, pastrami, pig, pig tail, pizza, pork belly, Ravioli di Maiale, Ready Set Cook, Restaurant, salami, salumeria, sea urchin, sous chef, South End, Spanish, stuzzichini, tapas, Toro, tripe, Trippa alla Collinsville, tuna
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It’s Creepy And It’s Kooky, Mysterious And Spooky
The Offally Spooky menu at Wood and Vine Hollywood (Los Angeles), California Spooky is a relative term; as it applies to cuisine, offal, entrails and otherwise questionable animal parts may evoke a gag reflex from Fear Factor contestants, while I … Continue reading
Posted in Southern California
Tagged bacon, beef, beet salad, black pudding, blood, bread pudding, CA, calf, California, chef, Chopped, entrails, Gavin Mills, Hollywood, L.A., LA, lamb brain, liver, Los Angeles, marrow, offal, Offally Spooky, pie, pumpkin, ravioli, s weetbreads, shaved pig head, snout2tail, steak and kidney, Tavern, tongue, Westwood, Wood & Vine, Wood and Vine
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Kamikaze Kitchen
As readers of Trippy Food already know, friend and fellow foodie Eddie Lin and I have collaborated on many events, including podcasts, videos posted to KCRW’s Good Food blog and videos that have appeared in previous Trippy Food articles. For … Continue reading
Posted in Trippy Talk
Tagged Benjamin Ford, CA, California, chef, Culver City, Eddie Lin, Facebook, Ford's Filling Station, Gavin Lansdale, Kamikaze Kitchen, Trippy Food, Twitter, YouTube
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