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Trippy Food Sites
- Amy Scattergood L.A. Weekly’s Food Blog editor’s own site – not updated lately but some magnificent writing
- Biggest Menu Share Your Taste – a wide variety of global reader contributed menu items
- Epic Meal Time An over-the-top YouTube video channel featuring testosterone-fueled cooking
- Food Truck Times Real Reviews of the LA Lunch Trucks
- GrapeSmart Because Wine Doesn’t Have to Be Expensive to Be Good.
- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
- Sausages & the Like Everything you wanted to know about sausage from A to Z
- The Glutster A desmadroso food, booze and punk rock blog
- The Minty The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes.
- TV Food and Drink The blog that combines TV, food and drink for a cultural experience in your own home
- What The Fuck Should I Make For Dinner? A very vulgar and hilarious interactive site to help you choose what to make for dinner
Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
Trippy Travel Sites
- America's Highway: Oral Histories of Route 66 An interactive Google map of Route 66
- Atlas Obscura The Atlas Obscura is the definitive guidebook and friendly tour-guide to the world’s most wondrous places.
- Hometown America Your Guide to Offbeat, Odd America Travel Attractions
- Kansas Travel & Tourism What to see and do in Kansas
- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
- RoadsideAmerica.com Your Online guide to Offbeat Tourist Attractions
- RoadsideArchitecture.com Buildings, Signs, Statues and More – If someone built it and it’s on the unusual side, you can find it here
- Travel Iowa: Quirky Sites and Stops Need we say more?
- Trippy.com A site where you can pin and share travel ideas in pictures
Tag Archives: chef
McCafe
Irish coffee First off, there is no Sean Valdez hand picking the finest beans in the coffee plantations along the Twelve Bens with his faithful Irish Draught horse. Irish coffee is a somewhat modern libation, invented in Ireland in the … Continue reading
Posted in Ireland, San Francisco
Tagged Buena Vista, Buena Vista Café, Bushmill's Irish Whiskey, cable car, Caifé Gaelach, chef, County Limerick, cream, Foynes, Gaelic, Hyde and Beach Streets, Irish, Irish coffee, Joe Sheridan, Los Angeles, San Francisco, San Francisco Chronicle, Shannon Airport, Stanton Delaplane, sugar, Tom Bergin's, whiskey, whisky
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Soba Damn Good
Common Grains Soba Pop-Up Soba-Ya, Torrance CA Growing up in an Italian household indoctrinated me into the diverse world of pasta from anellini to ziti; however, my experience with Asian pasta has been largely limited to lo mein and Korean … Continue reading
Posted in Japan, Southern California
Tagged buckwheat, CA, California, chef, Common Grains, cookies, Cool Japan, Japan, Japanese, Japanese Ministry of Economy Trade and Industry, METI, Morozoff, mushroom, Mutsuko Soma, noodles, oil, pasta, pop-up, rice, Shinmei, soba, Soba-Ya, sobayu, Sonoko Sakai, Taiyaki, Torrance, truffle, tsuyu, walnut, white, zaru
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Basque In The Sun
Epi’s: A Basque Restaurant, Meridian ID The northern area of the rugged Pyrenees range between Spain and France is the cradle of antiquity for the people known as Basque. This region includes Pamplona (world renowned for the annual Running of … Continue reading
Posted in Boise, Idaho, France, Spain
Tagged Alberto Beresiartua, Basque, chef, chiles, chorizo, Chris, Christina Ansautagui, Epi Inchausti, Epi's, Epifania, gambak, Guernica, ID, Idaho, ink, ink fish, lamb, Meridian, mingaina, Pyrenees, sepia, shrimp, squid, tongue, tximinoiak
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