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- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
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- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
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Tag Archives: lamb
Hats Off To Larry
Larry’s Venice, California Venice Beach, California is legendary for its kitsch and culture; on a typical day’s stroll along Ocean Front Walk you’re likely to encounter knife juggles on ladders, turbaned roller skating guitarists, fledgling filmmakers, breakdance and aerobatic squads, … Continue reading
Posted in Southern California
Tagged acini de pepe, Alexander's, Allan Benton, bacon, balsamic, Brendan Collins, burger, CA, California, camarónes, chef, crème fraiche, diablo, eel, Erwin Sokol, foie gras, hats, Hats Off to Larry, horseradish, Hotel Erwin, James Beard, jelly, lamb, Larry Bell, Larry's, Madeira, malt extract, osso buco, piccalilli, pizza, Rathmullan, salmon, Sgt. Pepper's, shank, shrimp, Sonoma, Spacecraft Group, terrine, Venice, Waterloo and City
2 Comments
Mary Had A Little Lamb
Palestinian lamb roast Olive Tree Restaurant, Anaheim CA In the spirit of the famed annual Explorers Club dinner, Los Angeles food adventurers LA Gastronauts arrange monthly dinners around Southern California featuring unusual, ethnic and otherwise unique cuisine. These dinners can … Continue reading
Posted in Middle East, Uncategorized
Tagged Anaheim, apricot nectar, arayes kufta, baklawa, CA, California, dates, fattoush, Gastronauts, hummus, kharouf mahshi, kidney, lamb, Little Arabia, Little Gaza, liver, Medjool, Middle Eastern, mutabal, Olive Tree Restaurant, Palestinian, pistachio, roast, spleen, Vimto, Yusuf Abdo
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India Ink
Haldi Root (***CLOSED***) Woodland Hills, California Someone walking into Haldi Root unaware that the name of the restaurant is derived from the Hindi word for the root of the turmeric plant (which when ground produces a spice commonly used in … Continue reading
Posted in India, Trippy Food (Tasty flora and fauna)
Tagged aloo tikki, Austria, CA, California, cardamom, carrots, chai, chicken, chili chicken, chocolate, chops, chutney, cinnamon, curry, daal, dessert, Europe, executive chef, Haldi Root, India, Indian, Italian, lamb, lentil, lima beans, mango, masala, mint, olives, paneer, potato, raita, ras malai, Sanjay Kumar, shrimp, spice, tamarind, tea, turmeric, vegetable, Woodland Hills
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