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Tag Archives: oranges
Use The Fork, Luke
The Chosun One 8 oz. Burger Bar, Hollywood, California My friend and fellow unusual food writer Eddie Lin had been telling me for weeks that I needed to try what he loosely called a “kimchi burger” that was a featured … Continue reading →
Posted in Asia, Trippy Food (Tasty flora and fauna), USA
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Tagged 8 oz. Burger Bar, aioli, bacon, beans, beef patty, burger, burrata, CA, California, cheese, chosen one, Chosun, Deep End Dining, Dijon, duck, Eddie Lin, Edward Hah, escarole, green, grilled cheese, hazelnuts, Hollywood, Javier Cabral, ketchup, kimchi, Korean, LA, Los Angeles, Mandarin, mustard, Napa cabbage, oranges, parilla, prosciutto, radish, red pepper, scallion, sesame, short rib, Teenage Glutster, toasted, tomato
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