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- Here, Eat This! Follow Kiki Maraschino on her adventures in Los Angeles and points beyond as she searches out the perfect catfish, the ultimate taco, and tries to avoid arrest.
- LA Foodie podcasts A great food-based audio program. LA Foodie is Drew Hubbard and Ben Waters, looking for the best eats in LA and usually finding them.
- Let Me Eat Cake Manila Machine co-founder. Cake lover. Donut fiend.
- Portland Monthly Magazine – Eat and Drink A definitive guide to dining in Portland, Oregon
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Trippy Places
- Exotic Meat Market.com Exotic Meat market invites you to celebrate life with their exotic wild game meats, the product of their passion and dreams.
- Hop Woo Chinese cuisine extraordinaire in Los Angeles’ Chinatown district
- Kali Dining Site for the underground restaurant in the L.A. area by Chef Kevin Meehan
- Lindy & Grundy Local, Pastured and Organic Meats – your Los Angeles butcher shop
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- LIVE_F>A>S>T Magazine LIVE FAST (Fashion, Art, Sex and Travel) is an independent cultural magazine delivering exclusive fashion editorials, interviews with up & coming and established artists, and conversations about sex and travel
- North American Basque Organizations Where to get your Basque on
- Oscar Mayer's Hotdogger Blog Wienermobile tracker Want to see the Wienermobile? Here’s how
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Tag Archives: pork
Come On Piggy, Give Me A Ride
Lardo Portland, Oregon It takes thick skin to walk into either of Lardo’s Portland locations without somehow feeling that the name is a taunt directed at you rather than having been derived from the charcuterie offering of cured pork fat. … Continue reading
Posted in Portland, Oregon
Tagged bacon, Capocollo, Cartopia, charcuterie, cheese, chef, cilantro, Cuban, Cubano, Dirty Fries, Double Burger, fat, food cart, fried egg, Hawthorne, kimchi, Korean, Lardo, Lardo Fries, OR, Oregon, Parmesan, pepperoncini, pig ear, PIG OUT, pod, pork, pork belly, Portland, Provolone, radicchio, Rick Gencarelli, sandwich, scrap, shoulder, Sugar Cube Sweets, Sunnyside, Washington Street
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A Fair Fare Affair
The 2012 Orange County Fair Costa Mesa, California The Orange County Fair has firmly entrenched itself into Southern California culture as the bellwether of the often lunatic cuisine represented at the other area county fairs. In recent years they have … Continue reading
Posted in Southern California
Tagged bacon.chicken-fried bacon, Biggie's Meat Market, CA, California, Caveman Turkey Leg, chicken, Chicken Charlie's, coffee, Costa Mesa, Dominic Palmyra, fair, Funnel Cakes, gelato, gouda, Hussong's, La Super Costilla, maple bacon doughnut, Maui, Meat-on-Meat Dog, mushroom, OC, Orange County, pineapple, pork, Porkabello, potato chips, red velvet, shrimp, SPAM, Tasti Chips, Texas Donuts, Texas Tenderloin, The Big Rib, Toucan
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Then Came The Last Days Of June
Lazy Ox Canteen Los Angeles, California As the thunderous sound from the webbed feet of the Waterfowl of the Apocalypse rises above the horizon to herald California’s ban on foie gras (Senate Bill 1520 is slated to become law on … Continue reading
Posted in Southern California
Tagged ban, beef, CA, California, carpaccio, Catalan, chef, El Bulli, Estrella Damm, Ferran Adria, flan, foie, foie gras, Forget Foie, ham, Ibérico de Bellota, Intelligencia coffee, L.A., Lazy Ox, Lazy Ox Canteen, liver, loin, lomo, longanisa, longaniza, Los Angeles, Michelada, monkfish, noodles, Nutella, octopus, pappardelle, peach, Perfecto Rocher, plum, pork, rabbit, ravioli, salad, sangria, Senate Bill 1520, shoulder, Spain, stone fruit, tagliatelle, Thomas Keller, torrija a la plancha, Valencia, waterfowl, yam
4 Comments
God Save The Spleen
Pork spleen In health as well as in gastronomic circles, the spleen is underappreciated and underutilized, often overlooked because no one is really sure what it does. The dark red organ gets its color from being the body’s blood recycling … Continue reading
Posted in Southern California
Tagged Amelia Posada, blood, Erika Nakamura, Fergus Henderson, gefilte milts, Lindy and Grundy, melt, milzsuppe, offal, organ, pig, pork, spleen, vastedda
5 Comments
